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Beer Basics

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  1. Beer is the world's best-selling ___ drink.
    a. alcohol
    b. alcoholic
    c. alcohols

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  2. The process of making beer is called ___ .
    a. beering
    b. brewsing
    c. brewing

     

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  3. The first recorded recipe ( ___ on clay tablets) seems to be one for making beer.
    a. write
    b. written
    c. wrote

     

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  4. The ___ ingredients used in making beer are malted grains, water, hops, and yeast.
    a. principal
    b. principle
    c. principles

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  5. The most common grain ___ for beer-making is barley, but sometimes wheat, corn, or rice are also added.
    a. use
    b. uses
    c. used

     

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  6. Grain is malted by first soaking it in water, then allowing it to sprout, and finally drying it ___ stop the sprouting.
    a. in order to
    b. to order to
    c. into order to

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  7. Hop cones add both flavor and aroma to beer; they are also good ___ .
    a. preserves
    b. preservatives
    c. preservations

     

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  8. In a process ___ fermentation, yeast changes sugar from the malted grain into alcohol.
    a. call
    b. calling
    c. called

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  9. Although the alcohol level in beer ___ ranges from 4-7%, it can go as high as 15%.
    a. usual
    b. unusual
    c. usually

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  10. The two most ___ styles of beer are lager and ale.
    a. common
    b. commons
    c. commonly

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  11. Lager ___ about 150 years ago, and it is now the most popular style of beer.
    a. has developed
    b. was developed
    c. has been developed

     

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  12. However, in recent years, ale has been regaining ___ .
    a. popular
    b. population
    c. popularity

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  13. One difference between lager and ale ___ the kinds of yeast used in the fermentation process.
    a. lies in
    b. lies at
    c. lies on

     

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  14. Another difference between these two ___ of beer is the temperature of the fermentation process.
    a. type
    b. types
    c. typicals

     

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  15. In addition, lager ___ lighter in color and body than ale.
    a. tends to be
    b. tend to be
    c. tends to have

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  16. Most beer in the United States is made by big breweries, such as Anheuser-Busch and Miller; microbrew or "craft" beer ___ only 5-10% of all beer produced.
    a. account for
    b. accounts for
    c. count for

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  17. However, the rapid ___ in the number of microbreweries in the past 20 years means that the United States has a wider selection of beer styles than any other country.
    a. increasing
    b. increases
    c. increase

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  18. In Europe, one of the smallest countries, Belgium, produces the ___ variety of beer styles of all and is sometimes thought of as a "Disneyland" for beer drinkers.
    a. great
    b. greatest
    c. greater